The Ultimate Avocado Toast

The Ultimate Avocado Toast: This nutritious breakfast meal is here to stay, despite the fact that avocado toast is a food that is currently experiencing a lot of attention due to its extreme popularity.

The reason for this is not hard to understand: the combination of mashed avocado and crispy whole grain bread is a great combination that results in a bite that is both crunchy and creamy. In addition, the possibilities for toppings are virtually limitless!

avocado toasts on a plate

The Ultimate Avocado Toast

The initial avocado toast served at Cafe Gitane in New York City, which is referred to be “New York’s first” avocado toast on the website of the culinary establishment, served as the source of inspiration for this recipe. We have included numerous varieties of avocado toast in addition to this core form of the dish.


  • 2 thick slices multigrain toast
  • 1 avocado
  • 1 teaspoon lemon juice, freshly squeezed
  • 1 teaspoon olive oil
  • 1/8 to 1/4 teaspoon red pepper flakes
  • 1/8 to 1/4 teaspoon sea salt, flaky if possible
  • Gather the ingredients.

    Steps to Make It

    ingredients for avocado toast
  • Make sure the bread slices are toasted to the amount of crunchiness that you prefer.

    toasted sourdough bread
  • Prepare the avocado by slicing it, removing the pit, and peeling it.

    avocado peeled and seeded on cutting board resting in a bowl
  • To achieve the appropriate consistency, use a fork to mash the avocado in a small bowl until it reaches consistency. While you are mashing, incorporate the lemon juice into the mixture. If you like, you can also use a mortar and pestle, but a fork is the most effective tool to utilize.
avocado mashed in bowl with a fork
  • The avocado mixture should be distributed evenly between the two slices of toast.Each slice should have a drizzle of olive oil drizzled over it. Salt and red pepper flakes should be sprinkled on each individual piece, and the dish should be served as soon as possible.
avocado mash spread onto toast with garnish of salt and red pepper flakes

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