Slow Cooker Sloppy Joes Recipe – learn like a expert

Slow Cooker Sloppy Joes Recipe – learn like a expert: Using your slow cooker, you can prepare some delicious homemade sloppy joes. Having the meat and sauce slow cook together results in a dinner that is both comforting and satisfying. In order to get dinner on the table, it is essential to have easy sandwich recipes accessible.

Slow Cooker Sloppy Joes Recipe – learn like a expert

My next recommendation is to try my Easy Pulled Pork or Slow Cooker Garlic French Dips. Consider yourself fortunate if you were fortunate enough to have a childhood in which sloppy joes were a regular part of the menu throughout your childhood.

Regrettably, my mother never made them, but a family friend frequently did, and it was because of her that I became a fan of them. As a mother myself, I can say that we have sloppy joes on a weekly basis. Using this straightforward recipe, we frequently enjoy making them from scratch (no offense to Manwich; we can’t get enough of that either!).

 

Ingredients

  • 1 lb. ground beef I use 7% fat though any will work
  • 1 yellow onion diced
  • 1 green or red bell pepper diced
  • 1 cup ketchup
  • 8 oz. can tomato sauce (NOT PASTE)
  • 2 Tbsp. mustard
  • 1 tsp. apple cider vinegar
  • 1 tsp. Worcestershire sauce
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. chili powder
  • 1 Tbsp. brown sugar

Also See:

Banana Walnut Bread Recipe – Learn like a Pro

 

Instructions:

  • A large skillet should be placed on the stovetop and the heat should be set to medium-high. While the pan is heating up, add the ground beef, onion, and bell pepper to the pan.
  • When the meat is browned, crumble it. Fill the slow cooker with the beef, onion, and bell pepper, and set it to low. Incorporate the remaining components.

 

  • Make a stir. Put the lid on the slow cooker and turn it on.Cook for two hours on High, or for three hours on Low. Be sure to keep an eye on the meat mixture and stir it every so often if it appears to be beginning to burn around the edges.
  • Toasted buns are topped with a generous amount of Sloppy Joe meat. Should you so desire, garnish with cheese and pickles.

 

Nutrition Information:

  • Calories: 314 kcal
  • Carbohydrates: 26 g
  • Protein: 25 g
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Cholesterol: 74 mg
  • Sodium: 1378 mg
  • Potassium: 801 mg
  • Fiber: 2 g
  • Sugar: 20 g
  • Vitamin A: 645 IU
  • Vitamin C: 8 mg
  • Calcium: 44 mg
  • iron: 4 mg

 

Can I freeze this?

Yes, these sloppy joes made in a slow cooker freeze very well. When I want to have leftovers to freeze, I frequently make a double batch of something. Allow the mixture to completely cool before transferring it to a container that can be stored in the freezer. Can be frozen for up to three months. After being defrosted in the refrigerator for a full night, reheat on the stovetop until it is completely warm.

 

Note

I like to offer regular size buns as well as smaller dinner roll size buns when it comes to serving sloppy joes. I serve them on soft buns whenever possible. Pickled pickles are an absolute necessity; some of the best options include pickled red onions, refrigerator sweet pickles, and spears or chips made with dill pickles. At the same time, we always make sure to include some thick ripple potato chips. Personally, I enjoy eating sloppy joes without buns, and I use sturdy potato chips as my “scoops” for my sandwich.

FAQ

Q1. Can I make slow cooker sloppy joes without browning the beef?

I’m sorry to say that I do not recommend doing that. Because there is no way to drain the fat from the meat while it is being cooked in the slow cooker, the mixture that is produced will be extremely greasy.

Q2. Can this recipe be made in an Instant Pot?

 Although I have no doubt that it is possible, it would require some adjustments. In order to achieve the desired level of pressure and successfully cook the food, electric pressure cookers require a specific quantity of liquid. In order to complete the recipe, you will need to add approximately one cup (or possibly even more) of meat broth, beer, or water. I am unable to comment on the amount of time required for cooking because I have not personally tested this, but I am confident that it would not be very long.

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