Pumpkin pie recipe

Pumpkin pie recipe: There are more than 130 pumpkin pie recipes on Allrecipes.com, but this one has over 2,600 five-star reviews, making it the best. You can get great results with canned pumpkin puree and store-bought pie crust, which shows that a good recipe doesn’t have to be hard to follow. You can, of course, make it your own by using fresh pumpkin or a pie crust you make yourself for a taste that comes from scratch. Plus, you can make it ahead of time and store it in the fridge (or freezer) until you’re ready to serve! This is the last pumpkin pie you need to find.

Pumpkin pie recipe
Pumpkin pie recipe

Pumpkin pie recipe

The only pumpkin pie there is! This classic dessert, made by Eagle Brand, is a great way to end a Thanksgiving meal.

How to Make Pumpkin Pie

This meal is great because: This pie is very easy to make, even for people who have never baked before. Before you look at the full, step-by-step plan, let me give you a quick idea of what to expect:

  1. Make the filling.
  2. Pour the mixture into the crust.
  3. Bake for 15 minutes, then reduce the heat and continue baking.

How to Make Whipped Cream for Pumpkin Pie

Pie broken? Save the day with whipped cream! Cover up any flaws in your pie with whipped cream that you make yourself or buy at the store. Add a sprinkle of cinnamon on top. This is the best whipped cream recipe you can use to make your own.

Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 (9 inch) unbaked pie crust
Pumpkin pie recipe
Pumpkin pie recipe

Directions

STEP 1. Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C).

STEP 2. The eggs, cinnamon, ginger, nutmeg, and salt should all be mixed together with the pumpkin mush in a medium bowl until the mixture is smooth.

STEP 3. Pour into crust.

STEP 4. Put it in an oven that is already hot for 15 minutes.

STEP 5. Lower the oven temperature to 350 degrees F (175 degrees C), and bake for another 35 to 40 minutes, or until a knife stuck into the crust an inch deep comes out clean. Wait until it’s cool to serve.

ENJOY!

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