Lemon Butter Pasta Sauce Recipe – Step By Step Guide :- Because it is not only simple to prepare but also delicious, this lemon butter pasta sauce is an excellent choice for a meal that can be prepared in a short amount of time during the week. This uncomplicated recipe, which is brimming with the aroma of garlic and lemon, is sure to become a new favourite in your kitchen!
Lemon Butter Pasta Sauce Recipe – Step By Step Guide
This lemon butter pasta sauce is a dish that is not only easy to make but also delicious, making it ideal for a speedy weekday meal. This straightforward dish, which is bursting with the flavor of garlic and lemon, is sure to become a new favorite!
When I think about how simple ingredients may be used to create a wonderful meal, I am sometimes astonished. It’s not hard to make this lemon butter pasta sauce, but it tastes incredible! The combination of butter, olive oil, garlic, and lemon yields a sauce that is slightly creamy and acidic, making it an ideal condiment for pasta preparation. While the butter contributes a flavor that is rich and luxurious, the lemon gives the meal a note that is bright and refreshing all at the same time. It is possible to enjoy this sauce with a variety of pasta shapes, ranging from linguine to penne, however my personal preference is for spaghetti.
The pasta meal known as pasta al lemon is the inspiration for this dish; however, I cannot state that this recipe is traditional or authentic because it is not based on that cuisine. But I believe that you will enjoy it!
- 8oz spaghetti
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 8 cloves garlic, minced
- Zest and juice of 1 lemon
- 1/4 cup grated Parmesan cheese
- 1/2 cup reserved pasta water
- Salt to taste
- As the instructions for cooking the pasta are printed on the package, it is essential to be certain that the pasta is prepared in accordance with those guidelines. Additionally, it is essential to reserve a half cup of the water that is used to boil the pasta. This water should be kept away.
- The olive oil should be heated for thirty seconds in a large skillet that is set to a temperature of medium heat. This is the recommendation that has been made. The first step is to include the butter and garlic into the mixture. After that, proceed to maintain the mixture at a simmer over medium heat for a duration of two minutes.
- The lemon zest, lemon juice, and a quarter cup of water from the pasta container should be mixed together in the skillet. Combine all of these components in a single mixture.
- Incorporating the cooked spaghetti into the mixture by tossing it in with the other ingredients is the most important step in the process. In the event that the sauce remains excessively thick, it is suggested that you incorporate an extra quarter cup of water from the pasta. You will be able to obtain the appropriate level of regularity if you proceed in this manner.
- Salt should be used as a flavoring component, and Parmesan cheese should be sprinkled on top of the dish before serving.
- Serving Size 1 1/3 cups
- Serves 3
- Amount Per Serving
- Calories 448
- Total Fat 20.3g 26%
- Cholesterol 35.3mg 12%
- Sodium 122.1mg 5%
- Total Carbohydrate 58.3g 21%
- Dietary Fiber 7.1g 25%
- Sugars 2.2g
- Protein 13.6g 27%
- Vitamin A12%
- Vitamin C3%
Frequently Asked Questions
- What does lemon butter sauce have? Cheese, garlic, lemon, and olive oil are all used to make this sauce, just like it sounds.
- Do I have to use vegan butter? You can, but make sure you use a creamy butter or Miyoko’s cultured butter, which is high in fat.
- Why is my butter and lemon sauce too sour? The sour taste of the sauce could have been caused by using too little butter or a low-fat butter replacement. Add some more butter to make up for it.
- How can I make pasta taste even better? When you boil pasta, don’t forget to add salt to the water. This makes the food taste better.
- How to spice up plain pasta? Put some Pecorino Romano or extra Parmesan cheese on top of your pasta if it doesn’t taste very good. You could also put oregano or Italian seasoning on top.
- Can I use chickpea or gluten-free pasta? I’m afraid I wouldn’t suggest it because the starchy pasta water changes the taste of the sauce. You won’t get the same thick pasta water if the pasta doesn’t have gluten in it. While you can try it, remember that the sauce you make won’t be as rich.