EASY CINNAMON ROLL COFFEE CAKE: The best things about cinnamon roll coffee cake are that it’s easy, sweet, and looks great. It tastes just like a tasty cinnamon roll but takes only 5% as much work. With a sweet sauce and even a quick melt in the microwave the next day, it will be the perfect thing to go with that morning coffee we all look forward to.
EASY CINNAMON ROLL COFFEE CAKE
This Sunday is Mother’s Day, but I’m not too excited about it. Because we don’t live close to family, we can’t go to a party, and our kids are too young to know what Mother’s Day is. I’m instead using it as a chance to save calories until Memorial Day, when I eat a lot of BBQ and burn them all off. That being said, I’ll make a tasty meal for someone any reason, but especially for brunch. This week, we’ll talk about some tasty Mother’s Day ideas for the weekend.
- 3 cups flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 tsp baking powder
- 1 1/2 cups milk
- 2 large eggs
- 4 teaspoons vanilla
- 1/2 cup unsalted butter , melted
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 1-2 tablespoon water
Set oven to preheat at 350 degrees.
Mix flour, salt, sugar, baking powder with a whisk. In a separate bowl mix the milk, eggs and vanilla. Mix the wet and dry together, then add in the melted butter. Mix until well combined.
Use some baking spray to spray a rectangular cake pan, 9×13, then pour the batter evenly into the pan.
Mix brown sugar and cinnamon together and spread evenly on the cake. Use a knife or fork to swirl the sugar and cinnamon into the batter.
Bake for 30 minutes, let cool completely.
Mix the powdered sugar, 1 tsp vanilla and water until it is a consistency like pancake syrup.
Pour over the cake and it will set into a harder glaze.
Enjoy with a fantastic cup of coffee
To begin making the Easy Cinnamon Roll Coffee Cake, let’s heat the oven to 350 degrees.
With a whisk, mix the flour, salt, sugar, and baking powder. Mix the milk, eggs, and vanilla in a different bowl. Add the melting butter after mixing the wet and dry ingredients together.
A 9×13-inch rectangular cake pan should be sprayed with baking spray before the batter is poured into it.
Cinnamon and brown sugar should be mixed together and then spread out on the cake.
Mix the brown sugar and cinnamon into the cake with a knife or fork until it looks like this picture. Bake for 30 minutes, then let it cool down fully.
Add water and mix the powdered sugar with 1 teaspoon of vanilla until it turns into a kind of pancake sauce. It will harden into a sauce when you pour it over the cake. With a great cup of coffee, enjoy this Cinnamon Roll Coffee Cake.