Easy Bruschetta Recipe with Mozzarella and Tomato Basil

Easy Bruschetta Recipe with Mozzarella and Tomato Basil:-Recipe for a Simple Bruschetta that also includes Tomato and Mozzarella Simple, fresh, and lovely, basil is an uncomplicated appetizer that shouts summer. It is also quite straightforward to make. It is reminiscent of the colors of the Italian flag. You may get a perfect taste of your favorite Italian flavors by placing garlic cloves on toasted bread and topping it with fresh mozzarella, tomatoes that are juicy and ripe, and basil.

Easy Bruschetta Recipe with Mozzarella and Tomato Basil


  • 6 slices of bread french baguette, rustic Italian loaf, sourdough, or ciabatta,
  • 4-6 tomatoes Roma or heirloom, vine ripe, in-season; or cherry tomatoes, cut into slices or small pieces
  • 8 oz fresh mozzarella cheese, cut into slices or small pieces
  • 4 teaspoon extra virgin olive oil, more for garnish
  • 3 garlic cloves, whole
  • 8 basil leaves, cut into ribbons, more for garnish
  • ½ teaspoon sea salt
  • ½ teaspoon freshly ground pepper
  • 1 tablespoon balsamic vinegar or balsamic glaze


Also Read Best Italian Style Stuffed Peppers – Learn Like a Pro



  • The tomatoes and mozzarella should be sliced in a manner that is both cautious and uniform using a mandoline or a sharp knife. Depending on how you prefer them, you can either cut them into slices or cut them into small pieces at your discretion.


  • The basil, balsamic vinegar, salt, and pepper should be added to the olive oil that is placed in a large basin that is shallow. In order to mix, stir. Place the tomatoes in the bowl and toss to coat. Once the tomatoes have been covered with plastic wrap and allowed to sit for thirty to sixty minutes, the flavours will begin to permeate them.


  • Please toast the bread. If your bread is not already sliced, you should slice it to a thickness of around ¼ to ½ inch. Bake at 450 degrees Fahrenheit. On a large baking sheet, arrange the bread pieces in a single layer. The bread slices should be brushed with a small amount of olive oil until the edges begin to darken, which should take around five minutes


  • As the bread is being toasted, rub the fresh garlic over it. According to your individual preferences, adjust the amount. Rub around half of a clove on one side of the clove. Put bread to the side.


  • To assemble the tomato bruschetta, place the tomatoes that have been marinated in olive oil and fresh mozzarella in alternating layers on top of the bread that has been gently toasted. Place a drizzle of olive oil and additional basil on top of the dish. Have fun!

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