Crock Pot Pork Tenderloin Recipe – Step by Step guide

Crock Pot Pork Tenderloin Recipe – Step by Step guide: This pork tenderloin prepared in a slow cooker is a simple and delectable option for dinner. After being seasoned with a straightforward mixture of spices, the pork is then cooked in a slow cooker with onions until it reaches a tender and juicy degree.

The convenience of a dinner that can be prepared in advance is unrivaled, which is why some of my favorite recipes involve the use of a slow cooker. Because it is tender, juicy, and flavorful, this pork tenderloin that is cooked in a slow cooker is a favorite among my family. I really enjoy it because it is so simple!

 

Crock Pot Pork Tenderloin Recipe – Step by Step guide

As a first step in preparing this dish, you will first season the pork and then brown it on the stove to intensify its flavor. Once it has reached the end of its cooking process in the slow cooker, it is ready to be served when dinnertime arrives. Because the ingredients are straightforward, the end result is a meal that is not only reassuring but also suitable for any night of the week.

 

Ingredients 

  • 2 pork tenderloins about 1 pound each
  • 1/2 cup beef broth
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper or to taste
  • 1/4 cup butter cut into pats
  • Chopped parsley optional, to taste

Also See:

Slow Cooker Sloppy Joes Recipe – learn like a expert

 

Instructions

  • The brown sugar, chili powder, garlic powder, dried thyme, salt, and pepper should be mixed together in a small bowl by the cook. To combine, whisk or stir the ingredients together.
  • A plate or cutting board should be used to place the pork tenderloins, and then they should be dried with paper towels. Get rid of any skin that is silvery.

 

  • The seasonings should be sprinkled on all sides of the pork, and then each side should be rubbed into the meat. In a large skillet, bring two teaspoons of olive oil to a temperature of medium for heating.
  • Put the onion in the pan and cook it for about five minutes, or until it has become softer and has a light brown color. After that, place the onion in the slow cooker.

 

  • Put the remaining two teaspoons of oil into the pan and fry it. Put the pork tenderloins that have been seasoned into the pan. This should take about two minutes per side. Brown on all sides. Once the onions have been placed in the slow cooker, place the pork on top of them.
  • Cook the pork with the lid on for two to three hours on low heat, or until an instant-read thermometer inserted into the center registers a temperature of at least 145 degrees Fahrenheit. Pork should be allowed to rest for ten minutes before being sliced and served.

 

Nutrition 

  • calories: 170 kcal
  • carbohydrates: 3 g
  • protein: 27 g
  • fat: 5 g
  • saturated fat: 1 g
  • polyunsaturated fat: 1 g
  • monounsaturated fat: 2 g
  • cholesterol: 82 mg
  • sodium: 367 mg
  • potassium: 542 mg
  • fiber: 1 g
  • sugar: 2 g
  • vitamin a: 154 iu
  • vitamin c: 1 mg
  • calcium: 16 mg
  • iron: 2 mg

 

Recipe tips & variations

Ensure that the pork tenderloin is not overcooked in order to maintain its tenderness and juicy texture. On low, mine took between two and two and a half hours. Even if you only want to cook one pork tenderloin, you can cut this recipe in half. The inclusion of apples in this recipe results in a delicious dish.

Before placing them in the slow cooker, it is important to sauté them in the pan with the onions so that they begin to become more absorbent. It is recommended that you use a firm apple variety, such as Honeycrisp or Granny Smith. Either peel the apples or leave the skins on without peeling them. It is possible to keep pork tenderloin that has been left over in the refrigerator for up to three days if it is stored in an airtight container.

 

Store

In the refrigerator, your leftovers will remain fresh for up to three days if they are stored in an airtight container. What is the most enjoyable aspect? This meal can be reheated in the microwave without any problems!

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