Chocolate pecan pie recipe

Chocolate pecan pie recipe:The only difference in this chocolate pecan pie is that it has chocolate chips added to it. The chocolate chips melt in the oven, giving every bite a rich, chocolatey taste. At our Thanksgiving, it’s always the first treat that people eat! Add vanilla ice cream or whipped cream and serve.

Chocolate pecan pie recipe

Chocolate pecan pie recipe

You should serve this chocolate pecan pie as a dessert after a big holiday meal. This rich dessert is chock-full of nuts and chocolatey goodness. It will quickly become a tasty treat.

Chocolate Pecan Pie Ingredients

To make this rich chocolate pecan pie, you’ll need the following:

  • Corn syrup: Light corn syrup acts as a sweetener and prevents the filling from becoming grainy.
  • Sugar: This recipe calls for just white sugar, but some reviewers say they like to use a blend of white and brown sugars for extra depth.
  • Margarine: If you’d like, you can substitute butter.
  • Eggs: Three whole eggs add richness and help bind the filling together.
  • Salt: A little bit of salt enhances the other flavors.
  • Chocolate chips: You’ll need about 1 ½ cups of semisweet chocolate chips.
  • Pecans: Of course, you’ll need pecan halves. You can use chopped pecans if you’d rather.
  • Pie crust: Use a store-bought pie crust or try our top-rated Butter Flaky Pie Crust recipe.

How to Make Chocolate Pecan Pie

Here is the full, step-by-step recipe for this chocolate pecan pie. But first, here’s a quick rundown of what to expect:

  1. Fill the shell: In a bowl, mix corn syrup, sugar, eggs, melted oil, and salt together until everything is well mixed. Add the chocolate chips and nuts and mix them in.
  2. Filling should be poured into the bread that hasn’t been baked yet. When the oven is hot, bake the dish until the filling is set. Wait until the pie is cool to serve it.


  • 1 cup light corn syrup
  •  cup white sugar
  •  cup margarine or butter, melted
  • 3 large eggs
  • ½ teaspoon salt
  • 1 ½ cups semisweet chocolate chips
  • 1 cup pecan halves
  • 1 (9 inch) unbaked deep dish pie crust


step 1. Preheat the oven to 375 degrees F (190 degrees C).

step 2. Combine corn syrup, sugar, melted margarine, eggs, and salt in a mixing bowl; beat with an electric mixer until combined. Stir in chocolate chips and pecans. Pour mixture into pie crust.

step 3. Bake in the preheated oven until set, 40 to 50 minutes.

step 4. Cool completely before serving.

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