Best Italian Zucchini Fritters Recipe- Learn Like a Pro

Best Italian Zucchini Fritters Recipe- Learn Like a Pro:-Fritters made with zucchini from Italy are a mouthwatering dish that combines the crispness of zucchini with the savoury flavours of Italian herbs and cheeses in a way that is absolutely perfect. This recipe provides a delightful way to incorporate vegetables into your diet while indulging in a flavorful treat that is not only crispy but also delicious.

Best Italian Zucchini Fritters Recipe- Learn Like a Pro


If you’re looking for a delicious appetiser, snack, or even a light meal, these fritters are the perfect choice because they are loaded with delicious flavours and nutrients. If you want to make irresistible Italian zucchini fritters that will impress your family and friends, all you need to do is follow this straightforward recipe.



  • 2 medium zucchinis, grated
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 2 large eggs, lightly beaten
  • 2 tablespoons olive oil (for frying)
  • Optional: marinara sauce or tzatziki for dipping


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  • Use a food processor or a box grater to process the zucchinis into a grated form.
  • Salt should be sprinkled over the zucchini that has been grated and placed in a colander.


  • Allow it to sit for approximately ten to fifteen minutes so that any excess moisture can drain.
  • After the zucchini has been drained, you can use your hands or a clean kitchen towel to squeeze out as much liquid as you can from the grated zucchini.


  • Combine the grated zucchini, flour, Parmesan cheese, minced garlic, dried oregano, dried basil and black pepper in a large mixing bowl.
  • Mix until each ingredient is evenly distributed. Perform a thorough mixing until all of the components are distributed evenly.


  • When the mixture is completely combined and has the consistency of batter, add the eggs that have been lightly beaten and stir until everything is thoroughly combined.
  • Over medium heat, bring the olive oil to a simmer in a large skillet.


  • After the oil has reached the desired temperature, place approximately two tablespoons of the zucchini mixture into the skillet for each fritter.
  • If necessary, use the back of the spoon to slightly flatten the mixture


  • Fritters should be cooked for two to three minutes on each side, or until they are golden brown and crispy.
  • You might need to cook them in batches in order to prevent the skillet from becoming overcrowded.


  • After they have been cooked, place the fritters on a plate that has been lined with paper towels so that any excess oil can be absorbed.
  • The Italian Zucchini Fritters should be served hot, and if desired, marinara sauce or tzatziki should be placed on the side for dipping and served alongside.


Nutritional Information (per serving):

  • Calories: 160 kcal
  • Total Fat: 9g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 85mg
  • Sodium: 590mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 7g


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