Best Italian Style Stuffed Peppers – Learn Like a Pro

Best Italian Style Stuffed Peppers – Learn Like a Pro:-In order to create a delectable dinner, Italian Stuffed Peppers are prepared by combining fresh bell peppers with a ground beef mixture that is packed with flavour. For the peppers to be crisp-tender, they must be baked, and the beef filling must be cooked until it is juicy and soft. This is a flavorful dish that is always a favourite among people.

Best Italian Style Stuffed Peppers – Learn Like a Pro


Savoury ground beef and fresh bell peppers come together in these mouth-watering Italian Stuffed Peppers. While the meat filling is cooking, the peppers should be crisp-tender and juicy.



  • 5 medium peppers
  • 1 pound ground beef (⅔ ground beef & ⅓ ground pork)
  • 1 large egg
  •  cup grated parmesan cheese
  •  cup shredded firm mozzarella (or gruyere, provolone, gouda or Edam)
  • 3 tablespoons bread crumbs
  • ¼-½ teaspoon salt
  • 1 clove garlic minced
  • 2 dashes black pepper
  • 3 tablespoons milk (whole or 2%)
  • ½ tablespoon chopped fresh parsley



  • 2-3 tablepsoons olive oil (divided)
  • ½ cup shredded cheese or parmesan cheese


  • 4-5 medium potatoes (cubed or sliced/rinsed and towel dried)
  • 1 teaspoon oregano
  • 1-2 sprigs rosemary (chopped)
  • ¼-½ teaspoon salt
  • 2-3 tablespoons olive oil


Also Read:- Italian Grape Cake- Step by Step Guide


  • Warm the oven to 350 degrees Fahrenheit (180 degrees Celsius). One to two tablespoons of olive oil should be drizzled into a large baking pan.


  • The peppers should be cleaned by removing the core and cutting off the tops.


  • Place on the baking pan that has been prepared. Next, cut the pepper part that is around the stalk, and then cut it into little pieces (I only used three of the tops).


  • The ground beef (and pork, if you are using it), the egg, the parmesan cheese, the shredded cheese, the bread crumbs, the salt, the garlic, the pepper, the milk, the parsley, and the chopped pepper pieces should be mixed together in a big bowl.


  • This beef mixture should be stuffed into the peppers. Add the potatoes, and bake for forty to forty-five minutes. Continue baking the peppers for an additional five minutes after removing them from the oven and increasing the temperature to 400 degrees Fahrenheit (200 degrees Celsius). Serve as soon as possible.


  • Calories: 578kcal
  • Carbohydrates: 43g
  •  Protein: 29g
  •  Fat: 32g
  •  Saturated Fat: 12g
  •  Polyunsaturated Fat: 2g
  •  Monounsaturated Fat: 14g
  •  Trans Fat: 1g
  •  Cholesterol: 123mg
  •  Sodium: 708mg
  •  Potassium: 1261mg
  •  Fiber: 6g  Sugar: 5g
  •  Vitamin A: 750IU
  •  Vitamin C: 130mg
  •  Calcium: 272mg
  •  Iron: 4mg

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